Recipe 1:
Start by prepping and preparing your ingredients:
- 1/2 tsp of habanero pepper, (fine chop and seeded)
- 2 1/2 cups of chopped pineapple chunks
- approx 3 to 4 tbsp pineapple juice
- 1/2 cup fresh squeezed orange juice (some pulp ok)
- 1 1/2 tbsp lime juice, (ok to get some of the pulp in there)
- 2 tsp chopped thyme
- 1 level tsp salt
- 2 chopped scallions
- 1 tbsp fine chopped sweet onion
- 1/2 tsp allspice (ground)
